Chocolate-Covered Cherry Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (21 oz.) can cherry pie filling
2 large eggs
1 tsp. pure almond extract

Preparation

Place rack in center of the oven and preheat to 350\u00b0.
Lightly mist a 13 x 9-inch baking pan with vegetable oil spray.
Set pan aside.