Broccoli Cheese Soup - cooking recipe

Ingredients

2 lbs. chopped broccoli
1 large onion
1 stick margarine
2 cans lite cream of mushroom soup
6 cans of skim milk (measured with above soup can)
2 lbs. lite Velveeta cheese
1/2 tsp. white pepper

Preparation

Saute broccoli and onion together with margarine.
Add soup, milk, cheese, and pepper.
Cook on medium low until broccoli is tender and cheese is melted, approximately 30 to 45 minutes.
Stir often.
Makes approximately 6 quarts.