No Peek Stew - cooking recipe

Ingredients

1 lb. beef stew meat
5 or 6 small onions
5 or 6 carrots, cut in chunks
2 stalks celery, cut in pieces
1 c. tomato juice
1 tsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca

Preparation

Lightly
salt and pepper meat and vegetables.
Place in casserole
in layers.
Combine 1 cup tomato juice, salt, sugar and tapioca.
Mix
well
and
pour
over meat and vegetables. Bake, covered, for 5 hours at 250\u00b0.
No fair peeking!