Strawberry Chiffon Squares - cooking recipe

Ingredients

1/4 c. butter
1 1/2 c. finely crushed vanilla wafers (45)
1 pkg. strawberry jello
3/4 c. boiling water
1 can Eagle Brand sweetened milk
1 (10 oz.) pkg. frozen sliced strawberries
4 c. miniature marshmallows
1 c. whipping cream

Preparation

In a small pan, melt butter and stir in cookie crumbs.
Pat firmly in bottom of 12 x 7-inch pan.
Chill.
In large bowl, dissolve gelatin in boiling water.
Stir in sweetened condensed milk and undrained strawberries.
Fold in marshmallows and whipped cream.
Pour into pan.
Chill 2 hours or until set.
Garnish with extra whipped cream or strawberries.
Makes 18 bars.