Old Fashion Egg Salad - cooking recipe

Ingredients

1/4 c. mayonnaise
2 tsp. lemon juice
1 tsp. instant minced onion
1/4 tsp. salt
lettuce leaves
1/4 tsp. pepper
6 hard-cooked eggs, sliced
1/4 c. finely chopped celery

Preparation

Blend together mayonnaise, lemon juice, onion, salt and pepper.
Reserve 4 center egg slices for garnish.
Chop remaining eggs.
Stir chopped eggs and celery into mayonnaise mixture. Cover and refrigerate to blend flavors.
For each serving, spoon about 1/2 cup of egg salad into a lettuce-lined dish.
Garnish with reserved egg slice and celery leaves.