Ice Cream Cookies - cooking recipe

Ingredients

1 lb. oleo
5 c. flour
1/4 gal. or 1 pt. French vanilla ice cream, softened

Preparation

Mix flour and oleo.
Add ice cream.
Divide into 8 parts. Chill.
Roll out in powdered sugar to about 1/4 inch thick.
Cut into 12 squares.
Spread a teaspoon of filling on each (apricot, nut, thick jams).
Press 2 opposite corners together.
Bake at 350\u00b0 for 15 to 25 minutes, until lightly browned.