Cinnamon Buns - cooking recipe

Ingredients

1 c. cooked potatoes, mashed through sieve
1 c. water
2 c. scalded milk
2 c. Crisco
2 c. brown sugar
2 tsp. salt (level)
4 eggs
dash of nutmeg
2 pkg. dried yeast in 1/2 c. warm water

Preparation

Put ingredients in large pan and add enough flour to make a rather thick batter.
Be sure it isn't too hot for the yeast.
Beat well with electric mixer.
It makes a finer texture.
Let rise for about an hour away from drafts or until light.
Stiffen with enough white flour to make a soft dough.
Let rise for an hour.