Corn Pudding - cooking recipe

Ingredients

1 c. creamed-style corn
1 can corn Niblets
1 c. evaporated milk
2 Tbsp. flour
4 Tbsp. butter
1/2 c. sugar
3 eggs
dash of salt

Preparation

Beat eggs, sugar and flour.
Add corn, salt and milk.
Pour into buttered casserole.
Bake at 300\u00b0 for 50 minutes.