Cinnamon Rolls - cooking recipe

Ingredients

nonstick cooking spray
1/2 c. chopped pecans
1 loaf thawed bread dough
1/2 c. margarine, melted
1 1/2 c. packed brown sugar
1/4 tsp. cinnamon

Preparation

Thaw dough and let rise.
Spray 9 x 13-inch pan with nonstick spray.
Punch dough down.
On lightly floured surface, roll out dough to 12 x 15 inches.
Melt margarine over low heat.
Add brown sugar and cinnamon.
Stir well and add nuts.
Spread mixture over dough.
Start with 15-inch side and roll up.
Pinch edge to seal. Cut into 1-inch pieces.
Place in pan.
Excess brown sugar mixture may be poured on top of each roll.
Let rise in warm place approximately 30 minutes.
Preheat oven to 375\u00b0.
Bakes 20 to 30 minutes.
Cool on rack.