Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. cottage cheese
2 Tbsp. minced onions
salt and pepper to taste
2 Tbsp. mayonnaise
2 Tbsp. Worcestershire sauce
1 lb. crabmeat
1 tsp. Accent
paprika

Preparation

Mix all ingredients, adding crabmeat last. Put in baking dish and sprinkle with paprika. Bake at 350\u00b0 for 30 minutes.