Turkey Piccata - cooking recipe

Ingredients

1/4 c. Italian bread crumbs
1/4 tsp. salt
1/8 tsp. pepper
12 oz. thinly sliced turkey breasts
2 tsp. olive oil
1 garlic clove, minced
1 Tbsp. lemon juice
1/2 c. chicken broth
parsley
2 tsp. butter

Preparation

Combine bread crumbs, salt and pepper.
Dredge turkey breast slices with crumb mixture.
Heat oil and butter in a skillet large enough to hold turkey slices in 1 layer.
Add garlic.
Add turkey. Cook about 3 minutes or until brown and cooked.