Mud Pie - cooking recipe

Ingredients

2 boxes French vanilla instant pudding
3 c. milk
8 oz. pkg. cream cheese (room temperature)
1/2 tsp. vanilla
12 oz. container Cool Whip
1 box cookie crumbs (available in cake section)

Preparation

Mix pudding with milk according to package directions.
Add vanilla and cream cheese and blend well.
Fold in Cool Whip. Place 1/3 of cookie crumbs in pan.
Top with half of pudding. Sprinkle another third of crumbs, then add layer of pudding.
Top with remaining crumbs.
Refrigerate.