Beef-Rice Creole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. flour
2 tsp. salt
1/2 c. chopped green pepper
1/4 c. chopped onion
2 Tbsp. snipped parsley
1/4 tsp. pepper
1/8 tsp. red pepper sauce
1 clove garlic, finely chopped
dash of ground thyme
1 1/2 c. water
1 can whole tomatoes
1 1/2 c. uncooked Minute rice

Preparation

Cook and stir ground beef in skillet until light brown; drain. Sprinkle beef with flour and salt.
Stir in green pepper, onion, parsley, pepper, pepper sauce, garlic and thyme.
Cook and stir over low heat until onion is tender, about 5 minutes.
Stir water and tomatoes (with liquid) into beef mixture.
Break up tomatoes with fork.