Fruit Flautas - cooking recipe

Ingredients

1 (13 1/2 oz.) pkg. flour tortillas
1 1/4 c. chunky peanut butter
2/3 c. fruit preserves
vegetable oil
powdered sugar

Preparation

Spread each tortilla with 2 tablespoons peanut butter.
Spread 1 tablespoon preserves across one end of each tortilla.
Roll up. Heat oil (1-inch deep) in a 10-inch skillet to 350\u00b0.
Fry 2 to 3 roll-ups at a time, seam side down, until golden brown.
Turn once, about 1 1/2 minutes.
Drain; sprinkle with powdered sugar.
Serve warm with ice cream.
Makes approximately 10 servings.