Diabetic No Roll Pie Crust - cooking recipe

Ingredients

1 box Sweet 'N Low brand white cake mix
3 Tbsp. water

Preparation

Mix cake mix and water together until batter is smooth, about 3 minutes.
Lightly spray bottom and sides of 2 (9-inch) round pie pans with nonfat vegetable oil.
Using a spatula, spread batter to coat bottom and sides of pans.
Bake at 350\u00b0 for 12 to 15 minutes.