Choc-Oat-Chip Cookies - cooking recipe

Ingredients

1 c. (2 sticks) margarine or butter, softened
1 1/4 c. firmly packed brown sugar
1/2 c. granulated sugar
2 eggs
2 Tbsp. milk
2 tsp. vanilla
2 c. all-purpose flour
3/4 tsp. baking soda
1/2 tsp. salt (optional)
2 1/2 c. uncooked rolled oats (quick or old fashioned)
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. coarsely chopped nuts
1/3 c. wheat germ

Preparation

Heat oven to 375\u00b0.
Beat together margarine and sugars until creamy.
Add eggs, milk and vanilla; beat well.
Add combine flour, baking soda and salt; mix well.
Stir in oats, chocolate chips and nuts; mix well.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 10 minutes.
Cool 1 minute on cookie sheet; remove to wire rack.
Cool completely.
Makes about 5 dozen.