Easy Zucchini Bake - cooking recipe

Ingredients

1 c. zucchini, chopped
1 c. tomatoes, chopped
1/2 c. onion, chopped
1/3 c. Parmesan cheese, grated
1 c. milk
2 eggs
1/2 c. Bisquick
1/2 tsp. salt
dash of pepper

Preparation

Grease a
9-inch pie pan.
Heat oven to 400\u00b0.
Sprinkle vegetables\tin
pan; top with cheese.
Beat remaining ingredients until smooth; pour over the vegetables.
Bake until knife inserted in\tcenter\tcomes
out
clean,
at\t400\u00b0 for 35 to 45 minutes.