Ghosts In The Graveyard - cooking recipe

Ingredients

15 OREO Chocolate Sandwich Cookies
3 Cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Decorations, such as NABISCO Cookies; seasonal Halloween candies, such as pumpkins and candy corn; assorted decorating icings

Preparation

CRUSH chocolate sandwich cookies in large sealable plastic bag with rolling pin or food processor.
POUR milk into large bowl. Add pudding mixes.
Beat with wire whisk 2 minutes or until well blended.
Let stand 5 minutes.
Gently stir in 1/2 each of the whipped topping and crushed cookies.
Spoon into 13 X 9 inch dish; sprinkle with remaining crushed cookies.
REFRIGERATE 1 hour or until ready to serve.
DECORATE remaining cookies with assorted icings to resemble tombstones; stand up in top of dessert.
Add candies.
Drop remaining whipped topping by spoonfuls onto dessert to resemble ghosts.
Store leftover dessert in refrigerator.