Marbled Double Chocolate Cheesecake Squares - cooking recipe

Ingredients

1/2 c. butter, softened
1 c. sugar
1/4 tsp. salt
1 c. flour
1/4 c. cocoa
2 (8 oz.) pkg. cream cheese, softened
2 eggs
2 tsp. vanilla extract
1/2 c. Hershey's Chocolate Shoppe topping, at room temperature
1/4 c. chocolate chips, melted

Preparation

In small bowl, beat butter, 1/2 cup sugar and salt until smooth.
Stir together flour and cocoa.
Gradually add to butter mixture, beating until soft dough is formed.
Press dough onto bottom of 9 x 9-inch pan lined with foil.
`Beat cream cheese and 1/2 cup sugar until smooth.
Add eggs and vanilla; blend well.
In separate bowl, mix 1 cup batter with topping, stirring until well blended.
Pour 1 cup topping flavored batter over dough.
Stir melted chocolate into remaining flavored batter; set aside.
Gently pour vanilla batter, 1/4 cup at a time, over flavored batter.