Banana Cream Dessert - cooking recipe

Ingredients

2 c. flour
1 c. margarine, softened
1/2 c. nuts
5 to 6 bananas
1 (8 oz.) cream cheese, softened
3/4 c. sifted powdered sugar
1 (8 oz.) Cool Whip
2 small instant vanilla pudding
1 (4 oz.) Cool Whip for topping
chopped nuts for topping

Preparation

Cut margarine
into
flour
until
crumbly.
Add
nuts. Press in a 9
x
13-inch\tpan and bake at 350\u00b0 for 20 minutes. Cool. Slice bananas over crust and arrange.
Mix cream cheese and sugar until creamy.
Stir Cool Whip and pour over bananas. Follow pudding directions on box and pour over cheese mixture. Let set in refrigerator.
Spread
Cool
Whip\ton and sprinkle with nuts.