Cake With Blueberries-Cherry - cooking recipe

Ingredients

5 c. flour
1 1/2 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 lb. margarine or butter (half and half)
3 eggs
2 cans pie filling (1 blueberry and 1 cherry)
cinnamon and sugar

Preparation

Mix flour, sugar, baking powder, salt, margarine or butter and eggs by hand until soft.
Divide in half.
Put one-half in refrigerator.
Spread dough into ungreased large pan and then pour pie filling over dough.
(Note:
Any pie filling flavor can be used.)
Sprinkle cinnamon and sugar over filling. Take the rest of the dough and break over top of filling.
Bake at 400\u00b0 for 15 minutes.
Lower oven temperature to 350\u00b0 and continue to bake for 45 minutes (1 hour all together).