Tuna Casserole - cooking recipe

Ingredients

1 pkg. macaroni
1 onion
1 green pepper
1 can tuna
1 c. mushroom soup
1 to 2 c. milk
salt and pepper to taste

Preparation

Boil macaroni until tender; chop onion and green pepper and saute in butter.
Pour boiling water over tuna to remove excess oil.
Break in pieces; place in a large casserole.
Add mushroom soup and sauteed onion and green pepper.
Drain macaroni and add. Stir in milk and seasoning.
Mix well.
Bake 50 minutes in a moderate 375\u00b0 oven.