Chicken Pizzola - cooking recipe

Ingredients

2 (3 lb.) chickens
28 oz. can Italian tomatoes, chopped
1/4 c. olive oil
2 garlic cloves
1/4 c. parsley
1 1/2 tsp. salt
3/4 tsp. oregano
3/4 tsp. basil
1/4 tsp. crushed red pepper
1/4 tsp. black pepper

Preparation

Place cut up chicken, skin side up, in a 13 x 9 x 2-inch pan. Slightly drain tomatoes and mix with remaining ingredients.
Pour over chicken.
Bake at 375\u00b0 for 1 hour.
Turn and sprinkle 1/4 cup Parmesan cheese.
Bake another 1 hour.