Ingredients
-
3/4 c. butter
1 c. sugar
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
1 c. raisins
1/2 c. peanut butter
1 c. brown sugar, firmly packed
1/4 c. milk
2 c. sifted flour
1 tsp. salt
1 1/2 c. quick cooking oats
Preparation
-
Cream
together
the
butter,
peanut butter and sugars until smooth
and
creamy.
Add eggs, milk and vanilla; blend well. Sift
together
the flour, baking soda, salt and cinnamon.
Stir into
creamed mixture.
Blend in oats and raisins. Drop
by tablespoonfuls
onto
greased baking sheets, about 2 inches apart.
Bake
at
350\u00b0
for 15 minutes, or until done. Makes about 3 dozen cookies.
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