Easy Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. chicken pieces, boiled and deboned
1 pkg. (16 oz.) mixed vegetables, rinsed with hot water and drained
1 c. milk
1 can cream of chicken soup

Preparation

Tear chicken into bite size pieces.
Place in bottom of ungreased casserole dish.
Pour vegetables over chicken.
Mix milk and soup; pour over vegetables.