Homemade Veg-Beef Soup - cooking recipe

Ingredients

6 c. water
1 to 2 Tbsp. instant beef bouillon
1 large can whole tomatoes
1 lb. ground beef, browned
2 large potatoes, diced
2 carrots, sliced
1 stalk celery, sliced
1 c. okra, sliced
1 c. butter beans or peas, cooked
1 c. macaroni, uncooked
1 large onion, chopped
1/2 tsp. garlic powder
1 to 2 Tbsp. Mrs. Dash seasoning

Preparation

Bring water to boil in large boiler.
Add beef bouillon and browned ground beef.
Bring to a light boil and add all the ingredients except for the macaroni.
Cook soup until all vegetables are done.
Add macaroni and cook approximately 10 minutes.
Enough soup to serve 8 hungry people.