Colonel Sanders'-Style Kentucky Fried Chicken - cooking recipe

Ingredients

3 lb. fryer parts, cut small
2 pkg. Italian salad dressing mix
2 tsp. salt
2 Tbsp. butter or margarine, softened
3 Tbsp. flour
1/4 c. lemon juice
2 c. vegetable oil
1 1/2 c. pancake mix
1 tsp. paprika
1/2 tsp. sage
1/4 tsp. pepper
1 c. milk

Preparation

Wipe chicken dry.
Make a paste of the dressing mix, salt, butter, flour and lemon juice.
Brush to coat chicken evenly. Stack and refrigerate several hours.