Alabama Chocolate Pie - cooking recipe

Ingredients

4 Tbsp. flour
4 Tbsp. Ghirardelli cocoa (no substitute)
1 1/4 c. sugar
3 eggs, well beaten
1 tsp. vanilla
1 3/4 c. milk
1 stick butter (no substitute)

Preparation

Use a 3-quart saucepan.
Combine flour, cocoa, sugar, milk and eggs; mix well.
Cook until mixture is thick; remove from heat.
Stir in butter and vanilla.
Stir until butter melts. Return to stove.
Stir constantly for 2 minutes more.
Pour into cooled, baked pie shell.
Top with Cool Whip.