Fried Fruit Pies - cooking recipe

Ingredients

canned biscuits
dried fruit (apples)

Preparation

Soak dried fruit until soft.
Add some sugar and cinnamon to taste; cook on low until tender.
Let cool.
Roll out a biscuit into a round.
Put a heaping tablespoonful of filling on one half of pastry and fold over, crimping around open edges with a fork. (If you moisten inside of edges before crimping, it will hold together better.)
Fry in a skillet on medium with about 1 inch of oil until brown.
Drain on a paper towel.