Cranberry Crunch - cooking recipe

Ingredients

3 c. oats
1 c. flour
1 1/2 c. brown sugar
1 (16 oz.) can cranberries (whole or sauce)
1 c. pecans
1 box chopped dates
1/4 c. evaporated milk

Preparation

Put half the first 4 ingredients in a bowl.
Blend well and add evaporated milk, dates and pecans.
Mix together and spread in the bottom of a 10-inch pan.
Spread cranberries on top of oat mixture.
Mix the rest of the ingredients together and sprinkle evenly over the cranberries.
Bake at 350\u00b0 for 1 hour or until done.
Serve hot or cold.