Onion Squares Corn Bread - cooking recipe

Ingredients
    1 onion, sliced
    1/2 c. low-fat yogurt
    1/4 tsp. dill weed
    1/4 tsp. salt
    1/2 c. flour
    1/2 c. cornmeal
    1 tsp. sugar
    1 1/2 tsp. baking powder
    3 Tbsp. oil
    1/2 c. skim milk
    1 egg white
    1 pkg. frozen corn, thawed
    2 drops Tabasco sauce
    2 Tbsp. grated Parmesan cheese
Preparation
    Saute onion slices in a nonstick fry pan until soft and slightly browned.
    Add yogurt, dill weed and salt.
    In a separate bowl, combine flour, cornmeal, sugar, baking powder, oil, skim milk and egg white.
    Mix well.
    Add corn and Tabasco sauce.
    Pour batter into a lightly vegetable sprayed 9-inch square pan.
    Spread onion mixture over batter.
    Sprinkle Parmesan cheese over onions. Bake for 25 to 30 minutes at 450\u00b0.
    Cut into squares.
    Makes 9 servings.

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