Baked Lasagne - cooking recipe

Ingredients

8 strips cooked lasagne noodles
1 lb. ground beef
1 Tbsp. olive oil
1/2 clove garlic, minced
1 medium onion, finely chopped
2 (6 oz.) cans tomato paste
4 (6 oz.) cans water
salt and pepper to taste
1 (12 oz.) carton small curd cottage cheese
1 Tbsp. chopped parsley
12 oz. Mozzarella cheese, grated
1 egg

Preparation

In a large skillet brown ground beef in oil.
Add garlic, onion, tomato paste, water and salt and pepper to taste.
Simmer 30 minutes, stirring occasionally.