Pickled Eggs - cooking recipe

Ingredients

1 qt. red beets, drained (save juice)
1 (8 oz.) jar cocktail onions
2 doz. peeled, hard-boiled eggs
2 c. white vinegar
1 tsp. salt
1/4 c. sugar
1 Tbsp. pickling spice

Preparation

Put alternate layers of beets, eggs and onions into a wide mouth jar; to beet juice, add vinegar, salt, sugar and pickling spice.
Boil 5 minutes and pour over eggs.
Add enough water to completely cover eggs.
Let stand a couple of days.
Will keep several weeks in refrigerator.