Brisket - cooking recipe

Ingredients

brisket
celery salt
3 oz. liquid smoke
salt
1/2 c. Worcestershire sauce
garlic salt
lemon pepper
onion salt
pepper
1 small bottle barbecue sauce

Preparation

Sprinkle brisket with celery salt, garlic salt, lemon pepper and onion salt.
Center in a heavy piece of foil.
Sprinkle with liquid smoke.
Fold sides of foil over to seal in packet. Refrigerate overnight.
Six and one-half hours before serving, open foil and season with salt, pepper and Worcestershire.
Reseal and cook in a 300\u00b0 oven for 5 hours.
Uncover and pour barbecue sauce over brisket.
Cook 1 more hour, uncovered.
You can also bake overnight at 200\u00b0.