"Your Own" Casserole - cooking recipe

Ingredients

1 can condensed cream of vegetable, celery, chicken or mushroom soup
1/2 c. milk
1 to 1 1/2 c. cooked or canned meat (tuna or poultry), diced
2 c. cooked medium noodles
1/2 c. cooked peas or green beans
2 tsp. buttered crumbs, slightly crushed
cornflake or herb seasoned stuffing mix

Preparation

In a 1 1/2-quart casserole, blend soup and milk.
Stir in meat, noodles and vegetable.
If desired, season with a bit of finely minced onion or chopped parsley or 1/8 teaspoon thyme or sage.
Top with crumbs, cornflakes or stuffing.
Bake at 350\u00b0 for 30 minutes or until hot.