Sour Cream Coffee Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box coconut cream instant pudding
1 c. Crisco oil
4 eggs
1 c. sour cream
1/2 to 2/3 c. sugar
2 to 3 tsp. cinnamon
1/2 c. nuts, chopped

Preparation

Mix together cake mix, pudding, oil, eggs and sour cream; beat for 6 minutes.
Pour mixture into ungreased angel food cake pan. Mix together sugar, cinnamon and nuts.
Reserve a small amount for topping.
Cut the remaining sugar/cinnamon mixture through the batter.
Sprinkle the reserve mixture on top.
Bake at 350\u00b0 for 55 to 60 minutes.