Seven-Cup Salad - cooking recipe

Ingredients

1 c. pecans
1 c. crushed pineapple, drained
1 c. mandarin oranges, drained
1 c. coconut
1 c. miniature marshmallows
1 c. cottage cheese
1 c. cream cheese

Preparation

Combine all ingredients in bowl; mix well.
Refrigerate until serving time.
Serve on lettuce.