Italian Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 large cans tomatoes
6 onions
4 garlic buttons
1 large can mushrooms
red, black pepper, salt
8 Tbsp. Wesson oil

Preparation

Put 4 tablespoons Wesson oil in one iron skillet and 4 in another.
Put beef in 1 and onions in other.
Simmer 1 1/2 hours. Cook 1 box spaghetti 20 minutes.
Put beef, onions, mushrooms, salt and pepper and tomatoes into skillet and simmer 1 hour, but do not boil.
When ready to serve mix with spaghetti and cover with grated cheese.
Place in oven until cheese melts.