Betsy'S Hot Spiced Fruit - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches with syrup
1 (16 oz.) can pear halves with syrup
1 (15 oz.) can pineapple chunks with syrup
1/2 c. orange marmalade
1 (3 inch) cinnamon stick
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves

Preparation

Mix all of the ingredients with liquid in a large saucepan. Bring to boil, reduce heat, cover and simmer one hour.
Try fixing in crock-pot.