Chicken Hot Dish - cooking recipe

Ingredients

Pepperidge Farm stuffing (7 oz. pkg.)
1 stick butter
1 c. hot water
2 1/2 c. cooked chicken or turkey
1/2 c. celery, sliced
1/4 c. chopped onion
2 eggs
1 1/2 c. milk
1/4 c. mayonnaise
1 can cream of chicken soup
sprinkle Cheddar cheese on top

Preparation

Place stuffing mix in a 9 x 13-inch pan.
Pour butter and hot water over dressing.
Saute celery and onion in 1 tablespoon butter.
Spread chicken or turkey, celery and onion over stuffing. Beat eggs and milk.
Pour over everything.
Spread mayonnaise over everything.
Cover with Saran Wrap and refrigerate overnight. Remove 1 hour before baking, removing Saran Wrap.
Spread 1 can cream of chicken soup over all.
Bake at 350\u00b0 for 40 minutes.