Chocolate Chip Cookies - cooking recipe

Ingredients

1 c. margarine or butter
3/4 c. granulated sugar
3/4 c. light brown sugar
1 Tbsp. crunchy or creamy peanut butter
1 egg
2 to 2 1/2 c. flour
1 (12 oz.) bag chocolate chips (real chocolate)

Preparation

Soften margarine and add sugars and peanut butter.
Beat until creamy.
Add egg and mix well.
Add chips and mix again.
Add flour 1 cup at a time.
After 2 cups are added, add only enough flour to make dough form into a loose, creamy nonsticky ball. Dough should not stick to finger when you touch the dough.