Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
1/3 c. sugar
4 c. self-rising flour
3/4 c. melted shortening
1 egg, well beaten

Preparation

Dissolve yeast in warm water; add egg, sugar, shortening and flour.
Mix well and refrigerate for at least 2 to 4 hours.
Drop by spoonful into greased muffin tins (fill to about half full). Bake at 425\u00b0 for 15 to 20 minutes.