Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained or equivalent amounts of cooked frozen mixed veggies
1 can water chestnuts, sliced and drained
3/4 c. onions, chopped
1 c. grated Cheddar cheese
3/4 c. mayonnaise
1 stick butter
cracker crumbs (e.g. Town House)

Preparation

Mix first 5 ingredients together and place in casserole. Top with cracker crumbs. Melt butter and dribble over the crumbs. Bake at 350\u00b0 for 1 hour.