No Egg Chocolate Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
6 Tbsp. cocoa
1 tsp. salt
2 tsp. soda
2/3 c. salad oil
2 Tbsp. vinegar
2 c. water
1 tsp. vanilla

Preparation

Sift dry ingredients.
Add salad oil and vinegar, vanilla and cold water.
Stir until thoroughly mixed.
Bake in 9 x 13-inch pan, greased and floured, at 350\u00b0 for 35 minutes or until done to touch.