Tomato-Corn Salad - cooking recipe

Ingredients

2 large tomatoes, peeled and diced
1 (12 oz.) can Niblets corn, drained
2 green onions, chopped (using only white parts)
1 grind or 2 fresh pepper
1/4 c. Hellmann's mayonnaise
4 lettuce cups

Preparation

Add
drained corn to diced tomatoes.
Add green onions, pepper and
enough mayonnaise to hold it together.
Chill and serve in lettuce
cups
with
a
dollop of mayonnaise on top. Serves 4.