Caramel Popcorn - cooking recipe

Ingredients

2 sticks oleo
2 c. firmly packed brown sugar
1 tsp. soda
1/2 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter in a large saucepan; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring for 5 minutes.
Remove from heat and stir in soda and vanilla.
Gradually pour over popped corn in 2 large, shallow roasting pans.
Mix well.
Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.
Remove from oven and cool completely.
Break apart and store in tightly covered containers.