Baked German Potato Salad - cooking recipe

Ingredients

8 slices bacon, diced
1 c. chopped celery
1 c. chopped onion
3 Tbsp. flour
1 1/3 c. water
1 c. cider vinegar
2/3 c. sugar
1/4 tsp. pepper
1 tsp. salt
8 c. cooked potatoes, cubed
1 c. sliced radishes

Preparation

Fry bacon until crisp.
Drain and reserve 1/2 cup grease. Return grease to skillet; add celery and onions.
Cook 1 minute. Blend in flour.
Stir in water and vinegar.
Cook, stirring constantly until mixture is thick and bubbly.
Stir in sugar, salt and pepper.
Put potatoes and bacon in a greased 3-quart casserole.
Pour thickened sauce over potatoes and bacon.
Stir, cover and bake at 350\u00b0 for 30 minutes.
Stir in radishes.
Serve.