Broccoli Cheese Soup - cooking recipe

Ingredients

3/4 c. onion, chopped
1 Tbsp. butter or margarine
6 c. water
6 chicken bouillon cubes
1 (8 oz.) pkg. fine egg noodles
1 tsp. salt
2 (10 oz.) pkg. frozen broccoli, chopped
1/4 tsp. garlic powder
6 c. milk
1 lb. pasteurized process cheese, cubed
pepper to taste

Preparation

In a Dutch oven, saute onion in butter.
Add water and bouillon cubes. Bring to a boil and gradually add noodles and salt. Cook uncovered for 3 minutes.
Stir in broccoli and garlic powder. Cook for an additional 3 minutes and stir in milk.\tAdd cheese and pepper and stir until cheese is melted.