Pineapple Cuts - cooking recipe

Ingredients

1 can crushed pineapple
1 c. sugar
5 Tbsp. tapioca
powdered sugar and milk
vanilla and salt
5 c. flour
1 Tbsp. salt
1 c. milk
2 c. Crisco

Preparation

Mix together pineapple, sugar and tapioca and set aside.
Mix other ingredients as pie crust.
Roll out 1/2 of the dough; place on cookie sheet and spread with filling.
Roll out other half of the dough and cover for top crust.
Put slits in top crust.
Bake at 350\u00b0 until light brown, about 30 minutes.