Pecan Chess Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 Tbsp. plain flour
1/2 c. margarine
1 tsp. vanilla
2 large eggs
1 c. chopped pecans
1 unbaked pie shell

Preparation

Mix
sugar and flour.
Add melted margarine.
Mix well; add beaten
eggs, vanilla and nuts.
Bake about 45 minutes in 350\u00b0 oven or until set.